MENU: Grilled Portabello Mushrooms over Baby Greens topped with a Balsamic Vinaigrette Salpicon
Roasted Turkey Tenderloins stuffed with Cornbread and Cranberry Dressing
Glazed Baby Carrots
Pumpkin Trifle
Friday, November 5, 2010
Just in time for holiday cooking!!!
Mr. Rob Harper, Executive for Children's Hospital, will be hosting a cooking demo/class on Sat. November 13, from 10:30am-12:00pm. Mr. Harper will "mock prepare" the menu below, answering questions and discussing the processes involved. Then, all in attendance will sample the dishes he has prepared. Tickets are $15/person and can be purchased from any choir member. Limited seating. Call Mrs. Heron if any questions. Spread the word!!
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